+39 349 8715492 | info@camanin.net
WHO WE ARE
Our way to experience the mountain.
CàManin is a family-run farm in the Triangolo Lariano, where we raise goats, tend vegetable gardens, and produce cheese, yogurt, and preserves. Our passion for quality drives us to offer authentic products, without compromise. We also operate a farmstay where traditional cuisine is combined with the flavors of our land.
MENU
Our menu: authentic taste, tradition and creativity.
Every dish we serve is an explosion of authentic flavors. We prepare lunches and dinners using our own produce, wild herbs and fruits gathered in the mountains, artisanal bread, and the finest vegetables and meats from local farms. Our cuisine is a perfect blend of tradition and innovation, offering a unique and authentic dining experience.
Friday 3rd
Saturday 4th & Sunday 5th July
Appetizers
Made by us: Goat cheeses, chutneys and fermented vegetables
pickles and jams, savoury snacks
Produced by local farms: Cow's milk cheeses and mixed vegetables, honey
Platter of local cured meats
Primi
White lasagna with roasted eggplant and parmesan cheese
Layered pasta with eggplant
Risotto with confit cherry tomatoes, stracciatella, and basil
Carnaroli rice from Carenzio Farm with confit cherry tomatoes, stracciatella, and basil
Bis of seconds
Rustic beef meatballs with aromatic herbs served with polenta
Locally sourced beef meatballs served with polenta and seasonal vegetables.
Puff pastry with potatoes and vegetables served with goat cheese
Layered puff pastry served with vegetables and goat cheese
Mixed cakes and homemade desserts
Friday 10th
Saturday 11th & Sunday 12th July
Appetizers
Made by us: Goat cheeses, chutneys and fermented vegetables
pickles and jams, savoury snacks
Produced by local farms: Cow's milk cheeses and mixed vegetables, honey
Platter of local cured meats
Two first courses
Pappardele with farmyard ragù
Fresh pasta with white ragù, duck, chicken, turkey and pork
Thyme risotto with sweet onion
Carnaroli rice from the Carenzio farm with thyme
Bis of seconds
Goat with rosemary and lemon
Meat from our farm cooked in the oven and served with potatoes
Polenta and local egg served with dairy fondue
CaManin Polenta and Egg
Mixed cakes and homemade desserts
Friday the 17th
Saturday 18th & Sunday 19th July
Appetizers
Made by us: Goat cheeses, chutneys and fermented vegetables
pickles and jams, savoury snacks
Produced by local farms: Cow's milk cheeses and mixed vegetables, honey
Platter of local cured meats
Two first courses
White lasagna with summer vegetables
Layered pasta with summer vegetables
Nettle gnocchi with pine nuts and lemon
Carnaroli rice from Carenzio Farm with confit cherry tomatoes, stracciatella, and basil
Bis of seconds
Polenta morbida con bocconcini di Manzo
con formaggio d'alpe
Carne nostrana cotta lentamentenel suo fondo, salsa verde e cipolla rossa in agrodolce
Mixed cakes and homemade desserts
Choose a dish from our menu
or the “Tasting menu for €38”
Full lunch excluding drinks consisting of:
Appetizer, two half portions of first and second course with side dish and dessert
FARM
AND FARM PRODUCTS
TRADITIONAL CUISINE
AND GENUINE
FARMHOUSE
AND HOSPITALITY
FAMILY
ITINERARIES
We look forward to seeing you at the CàManin farmhouse.
Starting from Canzo (CO), head toward Magreglio-Madonna del Ghisallo. After the turnoff for Sormano, continue for 500 m, then turn right toward Lasnigo. Follow the climb to Piazza Ruscone, cross the bridge, and turn left onto a steep road alongside the stream. Continue for 2.5 km to the Crezzo lake and follow the dirt road that runs alongside it, following the on-site signs.
